EDITH BERLIN

A woman and a man are smiling and posing together at a dinner party, with the woman holding a glass of wine and the man holding a glass of bubbly. They are inside a cozy, warmly lit room with decorated tables, bottles, and dinnerware around them.
Person pouring green pea soup over a vegetable salad with peas, onions, and herbs in a white bowl with red trim, with additional bowls of peas and salad on a white table.

Pop-up

Berlin-based pop-up dinners with a passion for regional products, good drinks and long nights in great company.

A man decorating a dessert with white cream, holding a jar of cream in one hand and a spoon in the other, at a table with various dishes and jars.
A long dining table set for a meal with glasses, plates, and a floral centerpiece in a restaurant with colorful wall art and blurred background of waitstaff.
Multiple white plates with edamame and greens on a table, with chefs plating food in the background.

Upcoming Events

Seafood Seasson Seafood Seasson Seafood Seasson Seafood Seasson Seafood Seasson
Seafood Seasson
€139.00
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Edith@ The KNAST
€130.00

what do i get for my money

Woman in sleeveless denim top pouring drink at a social gathering indoors, with people seated at tables and a grand piano in the background.

Edith Berlin is a roaming pop-up dinner project, hosting unique culinary experiences in changing spaces across the city. Each event is a moment in time: here once, gone again — shaped by the place, the people and the shared table.

Our cooking is creative, intuitive, and rooted in craftsmanship. We create set menus of five to six courses, as well as generous family-style dinners meant to be shared. What matters most to us is the atmosphere: spaces where people can come together, talk, connect, and let the evening unfold naturally.

Food and wine should be joyful. They should feel alive. Our dinners celebrate flavor, respect ingredients, and honor the craft — but always with warmth, curiosity, and a sense of play.

Edith Berlin is not just about eating. It’s about being together.

Who is Edith

Two chefs garnishing dishes at a restaurant kitchen.

Edith is named after Tim’s grandmother.
She loved long evenings at the table — with good food, good wine, and the kind of conversations that slowly drift and deepen as the night moves on. For her, a meal was never just a meal. It was a way of being together.

That spirit is the heart of everything we do.

Edith is created by Tim and Corina, together with close friends from Berlin’s food and wine community. It’s a shared project — shaped by many hands, many ideas and a genuine love for hospitality.

Tim has worked as a chef for more than 15 years, leading kitchens in Berlin and developing a cooking style rooted in intuition, regional products and flavour that tells a story. His work has been recognized with 16 Gault Millau points, Germanys Newcomer of the Year and a Michelin star. But the real core has always been the table: people gathering, connecting, being present.

Privatevents

Planning a private dinner — for a birthday, a celebration, a company gathering or simply a special night with friends?

Edith Berlin comes to you.
We create a menu tailored to the season, the atmosphere and the occasion. From set menus to laid back family style feasts — everything is possible. We’re happy to curate wine pairings, cocktails, or thoughtful non-alcoholic drinks to match.

Send us an inquiry through the form — we’ll get back to you

Chefs preparing plates of green soup garnished with white cheese, pomegranate seeds, and fresh herbs on a long wooden table.