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We cook with the very best the sea has to offer.
As long as the water remains cold and rich in minerals, we can truly draw from abundance.
This evening is guided by the idea of an Omakase menu — trusting the season, the catch, and the moment. The menu is shaped around exceptional fish and seafood at their peak, highlighting the products the sea generously provides during Fish Season.
There is no rigid structure. Instead, each course evolves from quality, freshness, and intuition, allowing the natural character of the ingredients to take center stage.
The menu will be accompanied by Alex from Sektlust, who will guide us through the evening with a carefully curated selection of wines and sparkling wines, thoughtfully paired to each course.
Seats are extremely limited, creating an intimate setting and a focused dining experience.
An evening for those who listen to the sea.
We cook with the very best the sea has to offer.
As long as the water remains cold and rich in minerals, we can truly draw from abundance.
This evening is guided by the idea of an Omakase menu — trusting the season, the catch, and the moment. The menu is shaped around exceptional fish and seafood at their peak, highlighting the products the sea generously provides during Fish Season.
There is no rigid structure. Instead, each course evolves from quality, freshness, and intuition, allowing the natural character of the ingredients to take center stage.
The menu will be accompanied by Alex from Sektlust, who will guide us through the evening with a carefully curated selection of wines and sparkling wines, thoughtfully paired to each course.
Seats are extremely limited, creating an intimate setting and a focused dining experience.
An evening for those who listen to the sea.